Frozen Banana Lollies Recipe For Summer season: Wholesome Ice Cream

Picture Credit score @ Liz Collins for Vogue Poland

Whether or not you’re in a rush and don’t have time for breakfast, otherwise you’re recovering from a hangover and want just a little hit of sugar, there’s nothing fairly like a banana! In the summertime months, I prefer to up my sport with these scrumptious banana lollies, that are made with coconut milk, honey and vanilla extract for an additional candy (however wholesome) deal with. Not solely do these make the right wholesome ice cream or wholesome ice lolly various, however they’re a super-impressive deal with to tug out of the freezer when you’ve associates over, too! Discover extra skin-friendly, wholesome recipes similar to this one in my e-book Eat Lovely.

Are Bananas Wholesome?

Bananas are wealthy in important vitamins like potassium, which helps keep correct coronary heart operate and blood strain. In addition they present vitamin C, B nutritional vitamins, and dietary fibre, which is essential in supporting general digestive well being. Bananas additionally comprise antioxidants and pure sugars, making them a superb supply of power. In order that they’re one thing of a pores and skin tremendous meals! The sugar content material of bananas additionally means they’re a good selection for curing a hangover, and the tryptophan in a banana is critical for producing serotonin, the feel-good hormone, so you must really feel higher, quicker!


Frozen Banana Lollies Recipe

Makes 6
102 energy per serving

400ml coconut or unsweetened almond milk
2 massive bananas, peeled
2 tbsp runny honey
1 tsp vanilla extract
1 tbsp shredded coconut
Handful of floor hazelnuts (or further shredded coconut), for dipping

  1. Pour half of the milk right into a meals processor and add the bananas, honey and ½ teaspoon of vanilla extract, then course of till clean.
  2. In a bowl, whisk collectively the remaining coconut milk and vanilla extract.
  3. Divide the banana combination between six lolly moulds.
  4. Layer the coconut combination on high of the banana combination, then go away within the freezer for at the very least 6 hours or till utterly frozen.
  5. Take away the lollies from their moulds by dipping them in heat water for 10 seconds. Tip the bottom hazelnuts (or shredded coconut) right into a deep bowl, then dip the highest 5–8cm of every lolly into the nuts to coat.
  6. Place the lollies again within the freezer to set. They are going to be prepared after 5 minutes or everytime you fancy one.

MORE RECIPES: Fig Salad | Pores and skin-Pleasant Frittata | Uncooked Vegan Brownies

© Wendy Rowe. All Rights Reserved.


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